Industry · Hospitality
Margins that survive a busy weekend.
A named team — led by US- and UK-trained CPAs — that reconciles every POS day, controls food and labor cost, and rolls up multi-outlet results into one clear picture.
What's included
Every cover, every shift, accounted for.
Hospitality margins are thin and move daily — food cost, labor, comps, tips. We reconcile POS to the bank every day and track prime cost, so a soft week never becomes a nasty surprise.
Scope a hospitality engagement- Daily sales & POS reconciliation
- Food & beverage cost tracking
- Labor cost & scheduling analysis
- Prime-cost reporting
- Tip & gratuity accounting
- Multi-outlet / multi-location books
- Inventory & supplier reconciliation
- Cash-flow & seasonality planning
- Toast · Square · QuickBooks
- Payroll & compliance support
Why operators choose us
Hospitality, by the numbers.
Daily reconciliation
POS tied to the bank every day, so nothing slips between shifts.
Prime-cost control
Food and labor tracked together, so margins hold through the rush.
Multi-outlet clarity
Each venue on its own books, consolidated for the group view.
Tips done right
Gratuity and tip accounting kept clean and compliant.
Let's talk
Run the floor. We'll run the numbers.
Tell us your outlets and POS — we'll propose a team and a quote, usually within 48 hours.
Start a brief